Delicious method of water-fried dumplings 1: preparation of ingredients for home-cooked water-fried dumplings
350g of minced pork, 80g of shrimp, 30g of leek 1 30g of carrot, proper amount of soy sauce, proper amount of sesame oil1spoon, proper amount of salt and black pepper, 300g of medium flour, 0/50g of water150g of yeast.
Method step
1. Wash leek and cut into powder, shred carrot and pork and mix;
2. Then add soy sauce, salt and black pepper and mix well for later use;
3. Add water and yeast to the medium powder, knead and ferment until it is twice as large, and then knead it into a small dose;
4. Roll it into a dough sheet with thick middle and thin sides, then wrap it with stuffing and stuff it in;
5. Put the buns aside and relax for half an hour, pour the oil into the pot, and the buns are neatly baked;
6. Then fry on medium heat until the bottom of the steamed stuffed bun is golden, pour in proper amount of flour and water and fry until the water evaporates.
skill
Pour in flour water and drown half of the steamed stuffed bun.
Delicious practice 2 of fried dumplings: preparation of ingredients for fried dumplings with mushrooms
Appropriate amount of flour, pork stuffing, mushrooms, baking powder, water, Jiang Mo, onion, salt, monosodium glutamate, soy sauce, sugar, oil and sesame oil.
Method step
1, pork stuffing with Jiang Mo, soy sauce and sugar, mix well and marinate for one night;
2. Chop mushrooms and onions, add a little oil and mix well, then add meat and mix well, add salt and sesame oil and mix well to make stuffing;
3. Put baking powder into clear water, then pour it into flour, knead it into dough and ferment for several hours;
4. Then knead the dough into a small dose and roll it into a dough sheet, and the meat stuffing is wrapped in the dough sheet;
5, then close the mouth and fold, put a little oil in the pot, put the buns in the pot, and fry them on low heat;
6. Add a little flour to the clear water and mix well, then pour it into the pot, not more than half to two-thirds of the buns;
7. When the water in the pot is almost dry, turn the heat down and shake it out.
skill
When making fried dumplings, you can also fry the buns to make them taste different.
Delicious practice of fried dumplings 3: preparation of ingredients for pumpkin fried dumplings
Appropriate amount of flour, pumpkin puree, fennel, meat stuffing, water, oil, soy sauce, baking powder, pepper oil, thirteen spices and a little salt.
Method step
1. Steam the pumpkin slices, then pound them into pumpkin puree with a spoon, and add baking powder, pumpkin puree and appropriate amount of water to the flour;
2. Stir into flocculent, knead into dough, and ferment 1 hour;
3. Wash and chop fennel, add soy sauce, thirteen spices, pepper oil and salt to the meat stuffing and mix well;
4. Add fennel and mix well, then knead the dough into small portions and roll it into a thick dough with thin sides;
5. Then wrap the stuffing, put it in the oil pan and fry it in the steamed stuffed bun cover for 3 minutes;
6. Pour in the right amount of water, the water level is half of that of the steamed stuffed bun, simmer for 10 minute after the water is boiled, and sprinkle some white sesame seeds in the pot.