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Role of Lard
Lard is refined from pork, mainly for home consumption, lard and general vegetable oils, compared with the irreplaceable special flavor, can enhance people's appetite, popular among people.

Nutritional value

Lard contains a variety of fatty acids, saturated fatty acids and unsaturated fatty acids content is comparable, almost equally, has a certain nutrition, and can provide a very high calorie.

Medicinal value

Lard is sweet in flavor, cool in nature, and non-toxic; it has the effect of tonifying deficiency, moistening dryness, and detoxifying.

It can cure withered internal organs, unfavorable stool, dry cough, cracked skin and other diseases.