Nutritional value
Lard contains a variety of fatty acids, saturated fatty acids and unsaturated fatty acids content is comparable, almost equally, has a certain nutrition, and can provide a very high calorie.
Medicinal value
Lard is sweet in flavor, cool in nature, and non-toxic; it has the effect of tonifying deficiency, moistening dryness, and detoxifying.
It can cure withered internal organs, unfavorable stool, dry cough, cracked skin and other diseases.