When people in the north eat noodles, they will pay special attention to changing the pattern of the marinade. The more common homemade marinades are tomato and egg marinade, chili meat marinade, minced meat and eggplant marinade, egg sauce marinade, potato and meat marinade, squash and shredded meat marinade and so on. None of these marinades are difficult to make, and you can make them yourself at home if you have the right skills. So, what are the home practices of noodle meat sauce marinade?

Noodle meat sauce marinade home practices

Practice 1

Ingredients: 300 grams of minced pork (fat and lean can be), 5 small cloves of garlic, 1 spoon of sweet noodle sauce, 1 spoon of bean paste, 10 milliliters of soy sauce, 3 grams of sugar, 15 milliliters of cooking oil, 1 spoon of oyster sauce

Steps:

1. Put a little oil in the pot and add the minced meat.

2. Stir fry the minced meat until it turns brown.

3. Add a spoonful of sweet noodle sauce, a spoonful of bean paste, add oyster sauce, add soy sauce and sugar, it is recommended not to add too much at once, slowly according to their own preferred tastes to increase the amount of seasoning, stir fry evenly.

4. Add a small bowl of water, pour into the rice cooker and simmer.

5. After the juice, add a little garam masala, garam masala is the soul!

Method two

Ingredients: pork, sweet noodle sauce, white onion, garlic, ginger

Steps:

1. first cut the pork into cubes to the side standby, after the meat cut into pieces, put into the meat grinder inside the grinder into the minced meat, squeezed out of the standby,

2. cut ginger into minced, garlic, and then also cut into minced, white onion minced, and then cut into minced. Put aside.

3. Add the right amount of oil to the pan, put the minced pork into the pan and stir-fry slowly over low heat until it changes color.

4. Then add green onions, ginger and garlic stir fry flavor, add the right amount of soy sauce and stir fry evenly, then add the sweet noodle sauce, flavor stir fry out.

5. This delicious fried sauce is ready, the noodles cooked, drained and mixed sauce with a mix together to eat later.

Pregnant women can eat Lanzhou fried ramen

Pregnant women can eat Lanzhou ramen, but pregnant women eating ramen, you should choose a regular store, it is best not to eat on the roadside stalls, a lot of roadside ramen stalls will be added to the noodle boron ash, and this substance is not good for pregnant women as well as the fetus. And when eating ramen, do not put chili oil, because chili is very stimulating, which is easy to trigger uterine contractions.

If a pregnant woman wants to eat ramen, it is best to make it at home. This will maximize hygiene, and the quality of the ingredients used is also better. Pregnant women should not eat too much ramen at one time, otherwise it is easy to get indigestion.

Pregnant women need to eat a small number of meals during pregnancy, can not eat unhygienic food, and too cold, stimulating food should be eaten with caution. Pregnant women can usually eat some fruits and vegetables, the development of the fetus is very good, but must be cleaned, so as not to pesticides will jeopardize the baby. During pregnancy, pregnant women need to pay attention to diet, but also need to fully rest, so that the health can be guaranteed.