Ingredients: 2 eggs, 70g milk, 40g sugar, 40g flour and 30g corn oil.

1, add sugar to the eggs and mix well.

2. Add milk and mix well.

3. Add flour and mix well.

4. Add corn oil and stir well.

5. Sieve.

6. Stir-fry slowly in a pan with a small fire, and it will form a ball in about 4 minutes. After the ball is formed, stir for 2 minutes. When frying, keep stirring to prevent the pot from burning.

7, wrapped in plastic wrap can be stored in the refrigerator for 3 days, and frozen for 2 weeks.