1, made of osmanthus tea: osmanthus flowers can be dried and made into tea. Osmanthus tea has a refreshing effect.

2. Making edible spices: Osmanthus fragrans is slightly scalded in boiling water, then picked up and dried, crushed with white sugar and sealed in a bottle to keep its color and fragrance, which can be used as edible spices.

3. Making sweet-scented osmanthus lotus root starch: Mix sweet-scented osmanthus and pure lotus root starch with white sugar to make sweet-scented osmanthus lotus root starch, which is delicious and appetizing.

4. Brewing osmanthus wine: osmanthus wine is rice wine made of osmanthus and glutinous rice, and then sealed and aged for about 1 month. Alcohol content is very low, slightly sweet, sweet-scented osmanthus, suitable for men, women and children.

Characteristics of osmanthus fragrans:

The root of osmanthus fragrans is light yellow, and the old root is yellowish brown. Moreover, it has strong branches and low branch points. Bark is rough and has many textures. However, Osmanthus fragrans has a long tree age and can live for 1000 years. Its flowers are fragrant and very ornamental.

Nutritional value of osmanthus fragrans;

Osmanthus fragrans contains 22 kinds of amino acids (including 8 kinds) and 15 kinds of vitamins such as AB, C, D, E, K, etc. It also contains 10 kinds of essential trace elements and a large number of hormones, enzymes and auxins. Osmanthus fragrans also contains trace elements such as molybdenum, selenium, potassium and cobalt, and organic components such as ionone, propyl decanoate and linalool oxide.