1, material: 500g white flour. 300g of water, edible oil 100g, 5g of refined salt.

2. Practice: Pour it into a basin, add water and stir (hot water is used in all seasons), stir with a stick, put it on a chopping board and knead it a little, then pull out 65,438+00 doses, roll them out one by one with a rolling pin and brush them with oil, sprinkle with refined salt, roll them up and circle them, and then roll them into big round cakes with a diameter of about 65,438+02 cm, and brush them with oil on both sides.

Recommended practice of home-cooked cakes

Ingredients: salt: right amount of oil: right amount of water: 280g ordinary flour: 500g.

Step 1

The flour is ready and can be poured into the basin.

Second step

Slowly put the water into the basin, and as the water is poured in, stir until there is no dried noodles.

Third step

Prepare a basin of clean water.

Fourth step

Start kneading dough, put your hands in the water and knead the dough together. If you feel that your hands are wet, continue to knead the dough until it is smooth and soft. Wake up for 30 minutes. The longer you wake up, the softer your face will be.

Step five

Knead the waking face into a ball and wake up.

Step 6

Roll out the dough, sprinkle some salt and pour in the oil, not too much.

Step 7

Rub the oil evenly.

Step 8

Roll up the noodles.

Step 9

What it looks like after rolling.

Step 10

Divide the rolling surface into equal parts.

Step 1 1

Make a cake on the fire and heat it.

Step 12

Put in a small amount of oil

Step 13

Put the rolled cake into the cake tray, and then make sure to simmer it gently.

Step 14

When you see one side of the cake, you can turn it over.

Step 15

Flip the cake

Step 16

The cake bulges slowly, so it's cute and stingy.

Step 17

Turn it over again and it will be cooked. I have been playing drums.

Step 18

Well, it's soft when it's cold.

Step 19

Cut it open and you can eat it.