Pulverized 150g

50 grams of corn starch

Accessories: 200g lean pork.

Corn100g

Carrots100g

Lentinus edodes100g

50 grams of onion

5 g ginger

Soy sauce 3 ml

4 grams of salt

Peanut oil 5ml

3 grams of raw flour

Steps of crystal steamed dumplings

1

Prepare ingredients: corn starch, corn starch, lean pork, corn, carrots, mushrooms, green onions, etc.

2

Chop pork, corn, carrot, mushroom and garlic; Add ginger, soy sauce, salt, peanut oil and cornflour and mix well;

three

Mix corn starch and cornstarch evenly, add appropriate amount of boiling water and stir evenly until transparent;

four

Knead into strips and divide into groups;

five

Roll jiaozi into dumpling skin;

six

Put a proper amount of dumpling stuffing into the dumpling skin;

seven

Wrap your favorite jiaozi shape and put it in a steamer;

eight

Boil clean water, put it in a steamer, cover it and steam for 12 minutes;

nine

The steamed jiaozi is crystal clear. Sweet and delicious.

skill

1. Crystal dumpling wrappers must be evenly stirred with boiling water until they are transparent;

2. Dumplings can be added with appropriate amount of oil to make jiaozi taste better;

3. Don't be too full in jiaozi, it is easy to swell when steaming, so as to prevent skin from breaking.