1. In the soup to the seafood mushrooms of this ingredient, in fact, we can choose a lot of seafood mushrooms with the ingredients, and today to prepare the fish seafood mushrooms with the ingredients are some lean meat, because in the soup with a little meat, the taste will be a little better, we are in the production of this dish, we need to prepare some seafood mushrooms and lean meat, and in addition we need to prepare some ginger and garlic, and also prepare some large onions.
2. Since seafood mushrooms are a kind of food that grows in the wild, we need to clean them before making seafood mushrooms, and then it's best to blanch the mushrooms, and before cleaning the seafood mushrooms, you need to cut off the root of the seafood mushrooms first.
3. Since we need to use the minced meat in the soup, you can also prepare the ingredients beforehand, prepare the minced meat, of course, you can also directly prepare some lean meat, and then cut your own, cut ginger, garlic, green onions, all cut, lean meat should also be cut.
4. Next we can add oil and ginger to the pot, garlic, green onions, stir fry for a while after the aroma has come, this time we need to add clean water to the pot and add minced meat into the pot of water boiled, we will be seafood mushrooms also added to the pot, and finally add a little salt and chicken essence, adjust the flavor can be drunk.
In fact, in the production of this seafood mushrooms and lean meat soup, we add to the pot of water is not too accurate requirements, we only need to add a moderate amount of water can be, and in the final addition of the ingredients, according to the amount of water in the pot of water to add seasoning to adjust the flavor is complete.