Beibei is actually not the brand of pumpkin, but the name of a pumpkin variety. It was 1998 that first bred new varieties in Japan through cross breeding. It is very small, with dark green skin and yellow inside.

Generally, Beibei pumpkins each weigh about 300 grams to 500 grams, and belong to mini pumpkins that don't grow up, so they are named Beibei. If you buy a big pumpkin, it may not be genuine.

There are many kinds of pumpkins on the Internet. Some people pretend to be Beibei with chestnut pumpkins and desert pumpkins. They look almost the same, but they taste far from each other!

Beibei pumpkin tastes much more delicious than ordinary pumpkin, especially glutinous and sweet, so it is loved by foodies once it is launched. Moreover, the nutritional value is higher than that of ordinary pumpkin, and it belongs to healthy food.

However, many people buy the best pumpkin, but they don't know how to eat it.

In addition to eating like ordinary pumpkins, today I share two particularly delicious and simple ways to eat.

Among them, 1 species, only 8 minutes, chewing together with the skin, the powder is sweet and especially fragrant. Even my husband can't help smelling the fragrance and rushing to eat with me!

Another way is to make pumpkin cups, which are delicious and beautiful, healthy and nutritious, and the method is simple!

When people reach middle age, it is healthier to eat more coarse grains, not to mention such delicious coarse grains, which they simply can't put down!

It looks like a cute little pumpkin. Open the lid, there are steamed ribs with mushrooms and glutinous rice. Isn't it interesting?

We used it for breakfast this morning, one 1, haha!

Let's talk about the first one. Bake Beibei in the microwave oven.

Method: Wash the whole beibei without cutting it, put it directly into the microwave oven and keep it on fire for 8 minutes. (If it is an ordinary steamer, it will take 30 minutes to steam. )

All right!

No plastic wrap, no cutting, just the most common microwave oven. It's ridiculously simple and delicious to cry!

And when eating, even plates and bowls can be saved.

Just take the pumpkin and stand by and chew the window, haha!

The second way to eat, steamed ribs with mushrooms and glutinous rice, pumpkin cups, ribs can also be replaced with diced meat, such as diced chicken legs, delicious!

Exercise:

1. Draw a square here with a knife, take a piece, dig out the pulp and seeds, and clean the inside.

According to netizens, the dug pumpkin seeds can be planted, so you don't have to buy them the next year. You can grow pumpkins in Beibei. She did it!

Wow, this is great. I feel that I can eat Beibei for free all my life!

Then I also saved pumpkin seeds, reluctant to throw them away. Does anyone want it? Ha ha!

Dice mushrooms.

The glutinous rice was soaked the night before, and the ribs were marinated with salt, cooking wine, soy sauce, soy sauce and a little starch.

Put the refrigerator in summer.

Mix the diced mushrooms and glutinous rice well, and pour in the seasoning for marinating ribs.

Fill the pumpkin cup with mushrooms and glutinous rice, put a rib on it and cover it.

Steam in a pressure cooker for 20 minutes.

If it is an ordinary steamer, it may take 30 to 40 minutes to steam.

Tip: Don't make the ribs too big. Remember to make them smaller than the incision of the pumpkin, otherwise they won't fit in. Even if you force them in, they will block the incision of the pumpkin and burst during steaming.

Come, come, come, eat!

Even the "cups" are eaten together, and the dishes are saved!