2. There is not enough time for stewing.

3. Add cold water when stewing chicken, so that the chicken is not rotten.

When stewing chicken, add 20-30 soybeans to the pot and stew together, so that the chicken will rot faster; Or before killing the chicken, fill the chicken with a spoonful of vinegar, then kill it and stew it with slow fire, so it will be cooked badly.

Put the chicken in a pot with cold water, boil it over high fire for15min, and add salt, aniseed, hawthorn slices, etc. After15min, turn off the fire and cover the pot for several minutes, and then stew the chicken in the pot, so that the chicken will stew badly.

Preparation materials for expanded materials: 7 chicken legs, garlic 1 head, onion 1 root, appropriate amount of cooking wine, appropriate amount of salt, one tablespoon of soy sauce, 7-8 crystal sugar (small), 3-4 fragrant leaves, 2 star anise, passion fruit 1 piece, and cinnamon.

The method of roast chicken block:

1, onion slices, ginger slices.

2. Wash and cut the chicken legs.

3, boil water, add cooking wine to boiling water, and boil the onion for later use.

4. Drain the cooked chicken pieces to prevent the oil from jumping badly.

5. Start boiling sugar.

6. Stir on low heat until the sugar begins to bubble and pour into the chicken pieces to quickly stir fry and color.

7. Add cooking wine and all ingredients (onion, ginger and garlic, etc.) and stir-fry until fragrant, then add soy sauce and stir-fry for 3-5 minutes.

8. Stir-fry until the chicken pieces are all colored.

9. Add boiling water. After the chicken is boiled, turn to medium heat for 35~40 minutes, and add appropriate amount of salt to the juice.

10, the finished product drawing is as follows.