Simple Sour Plum Soup Home Practice is as follows:

Main ingredient: umeboshi

Ingredients: hawthorn, licorice, rock sugar, water

Step 1, prepare all the ingredients.

Step 2: Soak hawthorn and umeboshi in water for 5 minutes, rinse several times to remove surface impurities.

Step 3: Soak the cleaned ume plums with hawthorn and licorice in 1500g of water for 1 hour.

Step 4: Boil on high heat and change the heat to slow fry for 35 minutes.

Step 5: Add 50 grams of rock sugar and cook for another 5 minutes until all the rock sugar melts.

Step 6: Strain and cool it down.