Flour 1250g, yeast 500g, pig fat 750g, dried plum 135g, chopped green onion 40g, refined salt 100g, edible alkali 15g, sesame 75g, maltose 50g and sesame oil.

Characteristics of baked plum cake:

The outer layer is crisp, the inner layer is moist and delicious, and it tastes delicious when chewed. It is a traditional snack in Tunxi area. Zuomei dried vegetables sesame seed cake

1. Dried plums are soaked in warm water, washed and chopped, and placed in a basin. Cut the fat pork into cubes, put it into dried plums, add salt, chopped green onion and sesame oil and mix well to make stuffing.

2. Put the flour on the chopping board, first blanch 1/6 flour with boiling water, then mix it evenly with other flour, add 500g yeast and cold water, knead it evenly, cover it with a wet cloth, let it stand for about 10 minute, then add edible alkali to knead it thoroughly, knead it into long strips, and pick up each one weighing about/kloc-.

3. Wipe the dust off the wall of the heating furnace with a clean wet cloth, block the oven door, put biscuit blanks on the furnace wall, add some water to the side without sesame seeds, remove the oven door plug, and bake for about 10 minutes.

Key points of making baked plum cake;

1. Knead the dough thoroughly until the surface is smooth and not sticky.

2. When baking in the furnace, the heating should be uniform, and the furnace temperature should not be too high to avoid burning.