Sauce: sesame oil + oyster sauce + vinegar + cilantro + green onions + millet pepper rings + soy sauce.

Pork belly chicken hot pot, prepare the ingredients:?

One, pot base

Children's chicken: 1, crushed white pepper grains: 15g, ginger: 5 slices, pork belly: 1, flour: 50g, cooking wine: 1 spoon, salt: 2g, goji berries: a little bit, milk: 15ml.

Second, the spice pack

Codonopsis pilosula: 1, dahurica dahurica: 2 slices, Astragali: 2 slices, white pepper grains: 20g.

Three, bamboo fungus shrimp slip

Bamboo fungus: appropriate amount, fresh shrimp: 250g, cooking wine: 1 spoon, starch: appropriate amount, salt: a little, egg white: 1.?

1, 1 child chicken washed and gutted, remove the head and claws. Crushed white pepper grains take 15g into a gauze bag, add 2 slices of ginger stuffed into the chicken abdomen, standby.

2, 1 pork belly with 50g flour, 1 tablespoon of cooking wine, 2g salt and not more than the belly of the water (can be taken away from the belly of the mucus and dirty substances), rub for a few moments after washing. Stuff the whole chicken into the washed pork belly, sew the belly with a steel needle threaded with cotton thread beforehand, blanch it in a pot of cold water, fish it out and put it into a crockpot filled with warm water.

3, 1 root of ginseng, 2 slices of Angelica dahurica, 2 slices of astragalus and 20g of white pepper grains to make a spice packet.

4, put the spice packet into the stewing pot with pork belly chicken, add 3 slices of ginger and bring to a boil over high heat, then turn to medium-low heat with a lid and simmer for 2 hours.

5, turn off the fire, fish out the pork belly and put aside, not hot, you can remove the cotton thread, take out the whole chicken, pork belly cut strips, chicken cut blocks, standby.

6, cut the pork belly and chicken into the casserole, pour the pork belly chicken broth to boil, add the right amount of salt and white pepper to taste, pour 15ml of milk (you can increase the aroma of freshness) stew for a few moments. Finally sprinkle a few goji berries, cover and simmer for a while, pork belly chicken pot bottom is complete.

7, bamboo fungus to remove the head and tail, put into cold water to soak for 10 minutes.

8, 250g of fresh shrimp to the shrimp line, cleaned and chopped, add 1 tablespoon of cooking wine, the right amount of starch, a little salt and 1 egg white, mixed well and then repeatedly wrestled until the shrimp crushed to the strength of the shrimp, shrimp slip is complete!

9, 250g of fresh shrimp to the shrimp line, cleaned and chopped, add 1 tablespoon of cooking wine, the right amount of starch, a little salt and 1 egg white, mixed well and then repeatedly wrestled until the shrimp crumbled vigorously, shrimp slip is complete.

10, mix a bowl of sauce: sesame oil + oyster sauce + vinegar + coriander + green onions + millet pepper rings + soy sauce.