Recipe for crispy roasting

Making raw materials for pancakes:

3 cups of fermented dough, 2 tablespoons of ghee, 10 tablespoons of oil, 3 egg yolks , 1 cup of sesame seeds. Ingredients for hot noodles: 2 cups of wheat flour, 3/4 cup of boiling water, 1/2 tablespoon of salt. Ingredients for shortbread cakes: 1/4 cup of oil, 3/4 cup of wheat flour. Method:

1. Turn on the barbecue box at 350F.

2. Shortbread: Bring 1/4 cup of oil to a boil, then turn off the heat. Add 3/4 cup of wheat flour and stir-fry for about 5 minutes, until the wheat flour turns into peanut butter color.

3. Hot noodles: add 1/2 tablespoon of salt to 2 cups of wheat flour. Gradually pour 3/4 cup of boiling water into the wheat flour, stirring with chopsticks while pouring. When it cools down slightly, knead the wheat flour into a smooth batter. Cover with a wet cotton towel and let it rest for 30 minutes.

4. Spread wheat flour on the work surface, put the hot noodles and fermented dough together and knead them evenly.

5. Roll the batter into a square shape. The top is evenly spread with ghee, and then sprinkled with shortbread.

6. Fold the left side, right side, top and bottom of the batter 1/3 towards the middle, making 9 layers in one layer. Roll out the batter thinly.

7. Start rolling the batter from one side, roll it into a long barrel that looks like an old-fashioned telescope, and divide it into 10 portions.

8. Flatbread:

1. Spread the sesame seeds on the bottom of the bowl.

2. Use chopsticks to stir the egg white powder.

3. Pre-shape the interface of each batter. Hold the batter firmly with both hands and pinch the batter into thin pieces.

4. Pinch both sides of a portion of batter tightly with both hands, twist it in the opposite direction like a twist, and twist it toward the middle to form a short, thick cylinder with a thick center and thin edges. Flatten the batter with your handle.

5. Brush the surface of the Chaos Skin with egg white powder, and put the side with the egg white powder into a dish and cover it with white sesame seeds. Press the surface of the chaos skin with your hands to tamp down the white sesame seeds.

6. Brush the other side of the chaos skin with egg white powder and dip it in white sesame seeds. Use the handle to tamp down the white sesame seeds.

7. Turn the stove up slightly higher than low. Heat a pan, add a tablespoon of oil, and brown the Chaos Skin on both sides.

8. Put the flatbread into the grill box and bake for 15 minutes on each side.

Reminder: 1. Ghee can be purchased as part of the baking raw materials in the mall, and it can also be replaced with animal fat.

2. If the batter is very large, steps 5 to 8 can be carried out in two steps.

3. It is recommended to put a small amount of white sesame seeds on the plate each time to ensure that each flatbread has a certain amount of white sesame seeds.

4. Fry the flatbread in oil to make the crust crispy and reduce moisture leakage when baking the biscuits.

5. The surface of the flatbread is crispy and the taste is very similar to Beijing Shaobing.

6. The flavor of the shortbread is not outstanding enough, so you can double the amount next time.

7. The cake is a bit bland, I will add more salt next time.

8. The cake is a bit thick. This time it was 3 cups of fermented dough: 2 cups of hot noodles. Next time I will try 2 cups of fermented dough: 3 cups of hot noodles.

9. Make it smaller, 12 cakes may be stronger.