Ginkgo, yam, lily can be simmered together in soup.

Materials: 50g of silver fungus, 300g of jujube, 500g of yam, 10g of lily of the valley, the right amount of rock sugar

Steps:

1, the yam beat off the outer skin, cut into hobnail pieces.

2, silver ear soaked in water for about 4 hours, torn into small pieces.

3, all the ingredients into the rice cooker, add water did not exceed the ingredients (like soup can add more water).

4, turn on the power, select "porridge" program to cook for 25 minutes.

5, the machine stops working, into the bowl, you can eat.