There is such an ingredient in our daily lives that has always been an excellent accompaniment to soups. It is said that children can eat more, because this kind of food is very helpful for children to improve their IQ. This is a kind of fungus. We all know that fungi are used to make soup, which tastes delicious, is more delicious, and has better nutritional value. I believe everyone has already guessed that it is Enoki mushroom. Flammulina velutipes has very good medicinal value and dietary therapy effects. For example, it contains some carbohydrates and mycetin, which are beneficial to our body. It can be said that you not only enjoyed the delicious food, but also digested and absorbed the nutrients.

Key ingredients: Wash and lay out a large handful of enoki mushrooms, an appropriate amount of chili powder, wash and cut an appropriate amount of onions into shreds, wash and cut some green onions, a little white sugar, some peppercorns, one piece Wash and cut the ginger slices into slices, add an appropriate amount of cinnamon, an appropriate amount of vegetable oil, an appropriate amount of star anise, and a little salt. First, we wash the enoki mushrooms and put them in a bowl, then wrap them in plastic wrap, then put them in a stainless steel steamer, steam them for 8 minutes. (The purpose of covering it tightly with a layer of plastic wrap is to prevent water from seeping when it is cooked). When the time is up, take it out and peel off the plastic wrap and set aside. We start to take out the pot. The size of the pot can be a small milk pot like the one used to boil milk. Then we pour 100mL vegetable oil into the pot, then heat it until it is 40% hot, and then put it in and cut it. Ginger slices, winter squash and onion shreds, now turn on low heat and fry them until they become fragrant. When the condiments are fried to golden brown, you can take them out. Note that the remaining oil in the pan should not be thrown away.

Then, we continue to raise the temperature, then add star anise, cinnamon, and peppercorns, stir and fry, we turn to low heat and fry for a minute and then take them out. Then we turn off the fire, and then add 10 grams of chili powder. Now stir it evenly with a spoon to stimulate the aroma of the chili pepper, and then we set it aside to cool for a while. After the chili powder is almost cooled, everyone calls the dice to filter out the chili powder and pour the chili oil into a small plate to set aside. Now we take out the enoki mushrooms, add a small spoon of salt (2 grams), a small spoon of sugar (2 grams), and then pour in the freshly filtered chili oil. Then we put on disposable gloves and use our hands to grasp the enoki mushrooms evenly. In this way, the chili oil enoki mushrooms are almost ready. After the enoki mushrooms are grasped evenly, we can put them on the plate again.

Enoki mushrooms mixed with scallions and salad: Boil the enoki mushrooms in water first, then take them out and put them in cold water for a while. Then prepare the condiments, green onions, fresh chili peppers, salt, pepper, etc., and prepare a cucumber, carrot, etc. Cut the cucumber, carrot, and chili pepper into thin strips and prepare. good. Pour the oil into the pan and then add the donut. First add the shredded carrots and stir-fry for a few times. It doesn't need to be very cooked. Then add small peppers and shredded cucumbers and stir-fry for a few times. Pour the fried carrot shreds and cucumber shreds on top of the enoki mushrooms. Add salt and mix. Then boil the oil again, add peppercorns and stir-fry, then pour the boiling oil on top of the enoki mushrooms.