I learned this dish from my grandfather. Our dried bean curd has always been a side dish fried with other things, and it is rarely the protagonist. However, I fell in love with this dish after eating the cold dried bean curd cooked by my father-in-law for the first time. I hope my father-in-law will do well in Chongqing.

material

Ingredients: 4 pieces of dried citron, seasoning: half a teaspoon of oil pepper, 1/5 teaspoons of oil pepper, half a teaspoon of peanut butter, 2 cloves of garlic, a small piece of ginger, half a teaspoon of sugar, 2 teaspoons of soy sauce, 4 teaspoons of water, sesame 1 teaspoon, sesame oil 1 teaspoon, and vinegar 1 teaspoon.

working methods

1, fragrant dried tofu, blanched in boiling water, cut in half and shredded.

2. Chop garlic and ginger, pour 2 tablespoons of boiling water to make garlic Jiang Shui, and add 2 tablespoons of water to peanut butter to make it open.

3. Cook sesame twice in the microwave oven for 20 seconds.

4. Pour all seasonings (except vinegar) into the dried bean curd and mix well. Finally, add vinegar and stir.

skill

Don't mix vinegar with pepper, it will become bitter easily.