Raisin can not eat with what
Raisin can not eat with seafood
Raisin contains ellagic acid, while seafood is rich in protein, ellagic acid will be combined with the amino acid end of the protein amino acids, so that the protein denaturation coagulation and precipitation, which may lead to indigestion of the symptoms. Therefore, it is best not to eat with seafood like lobster and crab.
Raisins can not be eaten with ginseng
If you are taking ginseng, it is best not to eat raisins at the same time, it is recommended that at least one or two hours before eating. Raisin contains tannic acid, tannic acid will make the protein in ginseng combine and precipitate, the two eaten together will affect the absorption of ginseng, reduce the efficacy of ginseng.
The raisin can not be eaten with milk
Just eat the raisin best not to drink milk immediately, otherwise it is easy to diarrhea. Because the raisins contain vitamin C, and some of the ingredients in the milk and the raisins contain vitamin C reaction, the stomach is very harmful, at the same time will be diarrhea, severe cases will also vomit.
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The raisin can not be eaten with water
We usually eat the raisin, do not drink water immediately after eating, or eat the raisin become drink water, otherwise it will also induce abdominal pain and diarrhea. Because the raisin itself has a laxative effect, drink water immediately after eating, the stomach is too late to digest and absorb, the water will be diluted stomach acid, raisin and water, stomach acid rapid oxidation, fermentation, accelerated intestinal peristalsis, which is likely to lead to diarrhea.
The raisins can not be eaten with tetracycline drugs
Tetracycline is a common drug in life, and the raisins can not be eaten with this drug, otherwise it will make the tetracycline drug disappear, can not play a proper therapeutic role. Therefore, just after eating this kind of medicine, do not eat raisins. Or just after eating raisins, not allowed to take this type of medicine.
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Precautions for eating raisins
Precautions for eating raisins in late pregnancy
Raisins are also a kind of grapes, but raisins have a little bit better taste and nutrition than ordinary grapes. Pregnant women can eat raisins not only to replenish vitamins and glucose sugar, but also have the efficacy of resting the fetus, protecting the fetus as well as alleviating edema in pregnancy. But it should be noted that the raisin also has a strong diuretic effect, pregnant women need to pay a little attention to the late stages of pregnancy.
The raisins should be peeled
No matter whether the fruit is out of season or not, there will be pesticides on it, and the raisins are no exception. The mother-to-be must peel the skin before eating the raisins, because the pregnant woman's body will be more sensitive during the pregnancy, the disease from the mouth, it is easy to produce a chain reaction, and even affect the growth and development of the baby.
Moderation and moderation to prevent fire
The raisin is the fruit of the aristocracy, although the price is not expensive, but still favored by many mothers-to-be. However, when enjoying the delicious taste of raisins, you must remember to moderate the amount. Because the raisin has a very strong complementary effect on the blood of pregnant women, although usually do not fire, but excessive consumption may not be good for pregnant women.
Eat less raisins before the screening
The raisins are rich in sugar, which can easily cause blood sugar to rise. So pregnant women should try not to eat too much before the Down syndrome, 4 or 5 a day is enough. If you really want to eat, you can try to make your own raisin cookies, raisin bread, and iced raisins to relieve your cravings.