Question 2: How to clean the frozen scallop meat and put it into clear water for thawing. Wash it for many times, mainly to remove the residual shell crumbs. After drying, you can sit in soup or scrambled eggs.
Question 3: How to wash the sand sac in frozen scallop meat? Take off the sand sac and clean it.
Question 4: How to wash the frozen scallop meat? Let's clean the shellfish first, remove the viscera of the shellfish with a knife, that is, what looks dark, and then wash it with water. We can use boiling water before cooking.
Question 5: How to clean 5-minute sashimi of frozen scallops with half shells,
Steamed scallops with garlic and vermicelli
Materials:
6 fresh scallops (larger), 60 grams of garlic, 50 grams of vermicelli, 50 grams of salad oil, appropriate amount of salt, a small amount of chicken essence, 2 tsps of cooking wine (10ml), appropriate amount of shallots and appropriate amount of red pepper (for decoration).
Practice:
1, buy fresh live scallops in the market, and after returning home, wash the surface of scallops with a brush, and rinse off impurities such as sediment;
2, with a sharp knife, into the scallop shell, close to one side of the shell wall to cut scallop meat, throw away the half shell without meat;
3. Remove the internal organs of scallops, that is, the dark mass, gills and edges, leaving only the round meat and crescent yellow in the middle. In fact, except for the dark mass, other parts can also be eaten, but if you pay attention to it, only the shellfish and yellow will be left. Cut the cylindrical shell meat along the shell wall with a sharp knife, wash the sediment for use (because we want to put the vermicelli under the shell meat, we have to take the shell meat out), clean the shell with a brush for use, and it will look like this after cleaning it up;
4. Marinate the packed shell meat with cooking wine and a little salt for 5 minutes;
5. Soak the vermicelli in warm water for about 30 minutes until it is soft, pick it up and drain it for later use, and cut the onion into shredded onion or chopped green onion for later use;
6. Press garlic into mashed garlic with a garlic press, put a little more oil than mashed garlic in the wok, and when it is heated to 20% (you can feel the warmth when you put your hand on the oil), put the mashed garlic into the oil, fry the mashed garlic into yellow with low fire, and take it out with the oil. After cooling, add salt and chicken essence and mix well;
Scallion scallop
Raw materials:
Scallop, cheese.
The following is the cleaning work of scallops, which is very simple. Buy and wash them, brush them with a brush, and cut them with a knife. The knife should stick firmly along the nail of the shell and cut them in to separate the shellfish from the shell. Then remove things like eyelashes, * * * two pieces. Take off the black bag. The light yellow skirt can be removed or kept, and the taste here is not good. Drain the washed scallops for later use.
Practice:
1, sprinkle some white wine, salt and pepper on scallops (add a few drops of lemon juice if there is lemon);
2, sprinkle with minced garlic, minced onion, and shredded butter (olive oil is also ok, the taste is different);
3. Finally, sprinkle with shredded cheese. Put it in the preheated oven 180 degrees for 5 minutes, and then take it out.
Question 6: There are many ways to clean scallops with frozen half shells. You can log on to the seaweed net, and the following is just one of many seafood dishes:
Shrimp scallop with garlic
Wash scallops, cut open and remove meat, and wash shells for later use. Shells are placed in a dish, and the shellfish meat is washed out in turn, and placed in the shell. Garlic powder is mixed with soy sauce, balsamic vinegar, salt and monosodium glutamate (according to personal taste) and poured on the meat. Steam in the drawer. Boil the pot for 3-5 minutes. Might as well try.
Generally, after the meat of the scallop is removed, put it in clean water and stir it in one direction with chopsticks, and the sediment will precipitate itself. Sometimes, the bought scallop will have more sediment, so it should be carefully cleaned, especially the edge of some shellfish is not easy to clean, so be patient!
In fact, there is also the simplest way to do garlic:
Wash the dirt outside the fresh scallops with a toothbrush. Personally, I think there will be no sand in the scallop meat! At least I haven't eaten scallops with sand.
Put it in a steamer and steam it in water. Turn the fire to low heat for two or three minutes. Remove one side of the shell of the steamed scallop, put it on a plate, evenly pour garlic on it, and take it out.
This garlic is fried in an iron pan. (Just put a little oil in an iron pot, and slide the garlic in the pot. You can put some seasonings such as chicken essence and salt, or you can not put it. Generally, you will put a little red pepper and fry it first, and then put the garlic.)
Question 7: How to clean the frozen scallops bought in the supermarket? Thaw them first, and then soak them in hot water.