Weifang Chaotian pot you know how to eat authentic?

The Chaotian pot to chicken, donkey and other simmering soup, to cook the whole pig mainly, pig head, liver, lungs, heart, belly, intestines, etc. are in it, so that the cooking soup tastes fat and not greasy, fresh and tasty, the soup is light and not muddy, by many people's favorites, with the old people's words, it is called the old soup.

The soup is made of pork, pork strips, and intestines, which are first cooked in boiling water and then put into a large pot to be cooked at the right temperature. Before cooking pork intestines, wash them repeatedly in advance, turn them back and forth and scrub them with salt to achieve the effect of deodorization, and the whole root of the soup is not cut off, but it is necessary to cut them into a section to roll the cake. The pancake used to roll the meat is a relatively thin single pancake, slightly smaller than the three-page pancake, Masong pancake, this kind of pancake cooked in advance, put in the "thatched hoard" for reserve. Depending on the customer's taste, the seller takes out the boiled meat from the pot, cuts it into segments or cubes, drains the broth, spreads it evenly on the pancake, sprinkles it with sesame salt and so on, and rolls it up and hands it over to the waiting customer.

In addition to the soup and the rolls, other details should not be overlooked. White onions need to be cut into segments, and try to cut the length of the same, placed in order in a small dish; pickled in advance of the pickle lumps, also need to be cut into a uniform thickness of the four sides of the long strip, placed in a small dish, so that different needs of the customer can eat on.

Soup from the pot out, but also must drink while hot, the bottom of the bowl into the chopped scallions cilantro, ladle on the hot soup, soup is not greasy, a fresh aroma comes to the nostrils, if you add pepper, chili pepper and other condiments, it's even more out of the flavor.

Customers with small meals are usually not more than two rolls full. Eat the morning pot, or to roll the authentic most addictive ah, or even worse, roll a pig's head or pig ears, eat the mouth and mouth. No more, no more, say it again, the mouth is going to flow down