1. Ingredients: 4 eggs, 80g lean meat, appropriate amount of chives, salt 1 teaspoon, 2.5 tablespoons soy sauce, half a tablespoon soy sauce, oil 1 teaspoon, and half a teaspoon starch.

2. Chop the lean meat into minced meat and marinate it with salt, soy sauce and starch for 15 minutes.

3, put the right amount of oil in the pot, stir-fry the lean meat, add soy sauce and stir-fry until the minced meat is colored and put away for later use.

4. Break up the eggs, pour in 1.5 times of water, then add half a teaspoon of salt and stir well.

5. Sieve the egg liquid into the pot for steaming eggs, and then scrape off the foam on the surface with a spoon to make the custard smooth; This is a crucial step.

6. Put a proper amount of water into the pot, put the basin into the pot, cover it with a plate to prevent water vapor from dripping, turn on a big fire, and steam the water after boiling 15 minutes; This is also a key step.

7. Sprinkle minced meat on the custard.

8. Sprinkle chopped green onion, mix well with 2 tablespoons soy sauce and 1 tablespoon oil, then pour on the egg noodles, then cover and steam 1 minute.