Eating too much pineapple will hurt your stomach, even diarrhea and vomiting. Everything must be eaten in moderation, and attention should be paid to avoiding allergic reactions when eating pineapple excessively.

The method is to soak the pineapple pulp in light salt water for several minutes before eating it. This method can not only avoid allergic reactions, but also make the pulp taste more mellow.

Because some people can cause allergic reactions after eating pineapple without salt water immersion, such as skin flushing, itching, wheal, abdominal pain, vomiting, diarrhea, dehydration and a series of other symptoms. In severe cases, allergic shock may occur, such as peripheral circulatory failure, such as cyanosis of lips, pale face, cold sweat, and decreased blood pressure. Those in critical condition may die.

The cause of allergy may be related to the protein hydrolysate contained in it. In addition, pineapple and honey should not be eaten together, otherwise it will cause flatulence.