When I was in junior high school, I liked to read Jia Pingwa's book, there are several characters to eat steamed buns, writing that is called detailed, reading books can see the mouth, naan bubble lamb soup is very tasty.
In 2010 in Inner Mongolia well team work to Xi'an to hand over information, the captain invited to have the honor of eating Liu's family's mutton steamed buns. Naan hot break a bubble, really strong
.
At that time, I heard that there are two other do quite authentic, there is the subject of the rice family and the old Sun family, it seems that the old Sun family or two stores. I've forgotten the address, just passing by.
This question can only be answered accurately by authentic Xi'an people, Xi'an people seldom go to the Beiyuanmen Snack Street to eat beef and mutton steamed buns. The real eaters, have their own relatively fixed steamed buns hall, every now and then to enjoy some. Xi'an city streets and alleys in the southeast and northwest have beef and mutton steamed buns, Xi'an people basically according to their own habits to choose to go to the steamed buns often, of course, the city Hui Min District, the taste can be a little better, Shujinqiao street relative steamed buns concentrated some flavor can be. Beiyuanmen outsiders to go more ...... backstreets and alleys in some small stores taste really good, beef and mutton steamed buns, beef and mutton water basin, each with its own style, famous store store is just a big name something expensive just, taste well not evaluate! Beef and mutton steamed bun is an ordinary bowl of rice, there is no mystery, the past is the next bitter people in order to eat a full stomach, because, beef and mutton steamed bun eat hunger, really. A beautiful bowl of steamed bread to work hard ......
Where to go, but to go in the morning!
Go early in the morning. The time to eat steamed buns is very important.
A lot of people don't feel understand, even Xi'an locals many don't quite understand, not very good at eating steamed buns.
Eating steamed buns must go early in the morning, no matter where on the Square can, as long as the door is open.
What is the old Huangjia Lao Mijia, in fact, are the same, boiled buns bologna meat are similar!
Bread making is a serious matter of eating the first pot of soup!
Remember, the first pot of soup!
Plus just pressed out of the meat, the first night boiled all night soup, which is the root of eating steamed buns.
In the early years, there were people lining up in front of the door of the steamed buns at four or five o'clock in the morning, and most of them were old eaters, who paid attention to eating the first pot of soup and freshly pressed meat cooked out of the buns, which was the real soup thick buns!
If you think you're too slow to break a bun, I'll tell you a trick, you go on the first day, buy a bun with a ticket, take the bun home and break it slowly, and then go early the next morning to have it cooked for you.
Finally, you have not heard or you do not know, does not mean that I said wrong, only that you do not understand this just. Eat the first bowl of that in Xi'an on the Square older old eaters heart is a very weighty thing. My family is in Sweet Water Well. My old father was a regular customer of the first bowl.
And then tell you a little common sense, most of the steamed buns are cooked with water, you are old eaters, old acquaintances regular customers you will eat, without you saying, to you to cook the buns must be used in the soup. The soup is also constantly water, to the second half of the noon, basically is water to blend.
Lastly, I'll explain what it means to have meat in meat sauce, Fan Ji's meat in meat sauce, beef and mutton in steamed buns is also out of meat sauce. But there are differences in production.
This is last month in Xi'an, specifically looking for Xi'an local masters to take me to this, not very good to find, the location is a little off, but the taste is really good, more or less on the lamb steamed buns to understand some of the results of my labor for more than an hour, leaving a small piece of the top to mark, will not get it wrong in the crowd, the mutton boiled very soft, the cakes are also made in their own store, and there is also a word on it, the soup taste is also very good, the price is very good. The soup is also very good, the price is 35 yuan, I feel very good, I would like to go back to have a bowl sometime.
When I traveled to Xi'an, this store was recommended by the locals, share it with you!
Hi, guys, today I specifically went to Hui Min Street to see, too commercial tourists, taste can look for authentic mutton steamed buns, I looked for a lot of alleys, and found a pretty good store, the locals come a lot of stores, the shopkeeper's default is to use the machine to cut the buns for you to do, if you need to break your own tell him a little bit in advance! Taste salty flavor, the lamb's stink is still a little bit, there is a taste of pepper, in fact, the pepper flavor of the small fry is stronger, sugar and garlic sweet and sour, and Ice Peak soda is the same as the same is to relieve the grease with! Taste after the entrance to the steamed bun is very strong, even if soaked is also very real, fans smooth entry, mutton super rotten, can be said to be meat rotten soup thick, beautiful. Tips to break the bun to break into the size of a soybean, professional terms: mouth heavy, mouth light refers to the flavor, dry, mouth soup, water siege refers to the form, dry: eat no soup, mouth soup "eat a mouthful of soup, water siege: eat more soup. I want the mouth soup, eating method is concerned about nibbles, can ensure that the flavor is always the same, sugar and garlic greasy time to eat. Disadvantages of the environment in general, eat when still a little greasy. Price ordinary lamb steamed buns 24 yuan, Bingfeng 2 yuan! Address Xidajie Qiaozikou Jingde mutton steamed buns (map APP to help you find) recommended beef and mutton steamed buns index
Xi'an steamed buns all over Xi'an's streets and alleys. There are many signboards to attract local foodies. I'll probably list a few that I often go to: Old Mijia Hongbu Street, west end of the intersection to the south
Liu Jia Daxue Lane, across from the old Baijia ShuiBin
Tie Jia JingLongQi mouth
Yinchai ZongZe West Road, in front of the market on GongNong Road
Old Huang Jia KunMing Road
Old Lan Jia XingShanSi West Street, close to the ZhuQiao Avenue
Other go to, but if a friend comes, I'll choose these a few. But if I have friends from out of town, I'll go to the ones I've eaten at and recognize.
Just for reference, don't spray if you don't like it
I'm sorry, I'm not even from Xi'an.
I'm sorry. I'm not even from Xi'an.
I'm not even a foreigner in Xi'an.
Let's talk about my hometown!
When the wind blows, spring shows its head. The foodie's restless heart began a journey on the tip of the tongue.
The very first thing to do is to halt the garlic. The pearl-like round white small garlic head is very pleasant. Picked up home to chop the filling into a vegetable pancake, or make soup with an egg, fresh, really fresh. The aroma is overflowing, and it's no exaggeration to say that it's a delicacy.
Spring is dry and prone to fire. The bitter vegetable is the most defeat of the fire. To soybean noodles to cook, is the bitter vegetables tofu; with the stick flour boiled, then into the bitter vegetables porridge; if eaten raw, remove the dry leaves, with a dip in cool water, dipped in sweet noodle sauce, rolled into the pancake, eat it also has a unique flavor.
And then there's Artemisia annua, also known as Inchcape. It's beaten with an egg and fried, and it's wholesome and delicious.
Tonight we will eat dumplings, what kind of filling, the chestnut.
Hui Min Street near Bell Tower. There is also one on Dazhai Road. Other tourist places do not go, not authentic. Attractions are passers-by, there are good and bad does not matter if there is a flow of people in, fixed place. It is a fixed crowd craftsmanship almost where to go. Colleagues are best to go back to the store of the Hui people, Hui people have faith dare not participate in the fake, part of the other (non-Hui Min) will have to participate in the fake other meat in it.
Tourists with Shengxiang, the old Sun family, the locals Guangji Street, south of the mouth of the old Liu family, north of the mouth of the Orchard Zai old Mi family, Bright Lane, Ma Guangrong, the western suburbs of Hancheng Road, the old Huang family, the water basin steamed buns from the mouth of the strong West Road: Yilanxiang Water Basin, the northern suburbs of the Postal Center east of the office, the Qingya Zhai.
90 percent of people in Xi'an will choose beef steamed bun. The price is within 25 for one. There are a lot of stores, each with their own specialties. I like to eat in the environment of the clean store, more inclined to our Han people to do the cooking buns. Once ate a week. Eight years ago, when the two buns only nine dollars. Can't eat a bit of stink. I love to eat!