Ingredients

Main Ingredients

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Zucchini 200g

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Black Fungus 20g

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Egg 1pc

Supplement

Ginger

8g<

Scallion

10g

Shrimp

5g

Thirteen spices

5g

Soy sauce

5g

Sesame oil

15g

Sugar

5g

Salt

2g

How to Make Zucchini Dumplings

1.

8 grams of grated ginger, 10 grams of chopped green onion, 200 grams of shredded zucchini, 20 grams of black fungus cut into julienne strips

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2.

Pour in shredded zucchini, 2 grams of salt, mix well and marinate for 30 minutes

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3.

One egg, beaten, cooking oil 5ML, pour into the egg mixture, scrambled over low heat, pour in chopped green onion, stir fry evenly

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4.

Zucchini squeeze out the water, pour into the egg, add thirteen spices 5 grams, 5 grams of soy sauce, 15 grams of sesame oil, 5 grams of sugar, mix well, wrapped in dumplings

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5.

1.5L of water, boil over high heat, add the dumplings and cook

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Finished picture of zucchini dumplings