There are many kinds of milk tea, mainly divided into two kinds: more milk and less tea and less tea and more milk. But according to the different materials, it can be divided into different flavors of milk tea. Bian Xiao teaches you several special methods of milk tea today. It's much healthier without cream and sugar at home.

Rose milk tea

Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.

Exercise:

Teabag with rose hips; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.

Exercise:

1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.

2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.

Chocolate honey milk tea

Chocolate powder+honey mixed together, there is no powder taste of milk powder, and there is no greasy feeling of sugar. Drinking a cup of hot chocolate honey milk tea in cold weather will warm your heart, and you can also add juice according to your personal taste.

Black tea or green tea+fresh milk+honey 500ml black tea or green tea +500ml fresh milk+honey six teaspoons, suitable for both winter and summer. You can make a small cup in winter and drink it very warm when it is hot. You can make a big bottle and put it in the refrigerator in summer. You can also add your favorite fruit flavor.