1/ 14

I also bought the No.1 coffee and the three-in-one G7, but I prefer dripping.

2/ 14

Add 20g condensed milk to the cup.

3/ 14

Add 15g ground coffee beans into the leaky cauldron.

4/ 14

Aim at the protrusion in the drip pot and cover the pressure plate, then turn in one direction to clamp the pressure plate, so that the coffee powder will not leak upward after adding water.

5/ 14

Add about 70g of 90-degree hot water.

6/ 14

Put the lid on and let the coffee slowly leak out.

7/ 14

Heat the milk to 60-70 degrees in water and foam it.

8/ 14

There is no foaming machine. I put the milk in a cooking machine with a sieve and beat it 30 times.

9/ 14

After beating, take out the strainer and pour it into the bowl, with a thick layer of milk bubbles.

10/ 14

Pour milk and milk bubbles into the dripping coffee.

1 1/ 14

Go back to your room and shape!

12/ 14

Delicious.

13/ 14

Not very good at pulling flowers, meaning to make a shape.

Last step

If you like sweet, you can add more condensed milk, and if you don't like it, you can leave it alone. The combination of coffee and milk foam is also very suitable. If it is too strong, you can add ice.