1. Collect fresh roses, wash them and dry them. 2. Prepare a clean oil-free jar (jar), a layer of roses, a layer of brown sugar and salt, and put it like this. Finally, mash it into paste, add honey and seal it for 2 days. Two days later, the stuffing is ready. 4. After the stuffing is finished, you can knead the dough. According to personal preference, you can refuel in the process of kneading dough. After being rolled into dough, it can be wrapped with rose stuffing to make rose shortcake. You can also make a rose cake without oil, add egg white, wrap it with stuffing and bake it in the oven.