The heat level of Melaleuca Cake mainly depends on what stuffing is used. Take the durian Melaleuca Cake as an example:

The heat level of durian Melaleuca Cake: 293 kcal/1g

The heat contained in 1g durian Melaleuca Cake needs to be consumed after walking for 146. minutes.

Ingredients:

low-gluten flour, butter, cream, eggs, durian and milk

Practice:

1. Beat the eggs, add milk, powdered sugar and melted butter, then sift in the low-gluten flour and beat well, and put them in the refrigerator for half an hour.

2. remove the core of durian and crush it.

3. Beat the cream with Jamlom powdered sugar for later use.

4. fry the batter in a non-stick pan, about one spoon for each skin, put it in a waterless dish after frying, and use it after freezing slightly.

5. Use a waterless dish, spread out an egg skin, spread a thin layer of cream, spread a layer of durian meat, and so on. It's easier to spread out durian meat by mixing it with cream.

6. Take a finished picture, put it in the refrigerator for 2 hours and cut it, then you can enjoy the delicious food!