It can not only ensure that it does not stick to the pot, but also has the effect of not overflowing the pot. It is also very fragrant!

not bad

When you start cooking porridge, you should cook it with high fire until it is 5 minutes cooked, then turn down the heat until it is 8 minutes cooked, and then start adding auxiliary materials (if there is meat that is not easy to cook, it is recommended to blanch it with clear water first, which will not only remove the fishy smell, but also make it easy to cook, saving fire, hehe). At the same time, keep stirring with a spoon (wooden spoon is recommended, it is very useful! ) until the rice blooms (I prefer to drink rotten porridge) porridge is good!

You can add a little vegetable oil to the porridge, which is bright and fragrant ~