Vermicelli and scallops are made as follows: first soften the vermicelli and clean the scallop meat. Secondly, prepare the garlic sauce, then put the fans and scallops in a bowl, drizzle with the sauce, and steam on the pot for 8 minutes.

Vermicelli scallops is a very famous dish, eat the flavor, young and old, in fact, the practice is relatively simple, the following to give you a specific introduction also favorite.

First, put the fans into the water to soften, and then clean the scallop meat.

Then cut the garlic into minced garlic, into a small bowl, and then add some pepper poured hot oil.

Next, season the minced garlic with soy sauce.

Next, we will put the vermicelli and scallops on a plate.

Finally, pile the garlic sauce evenly on the plate, place it in the wok and steam for 8 minutes.