Takehi Kaneshiro's 7-minute method of eating instant noodles. If you've seen the movie "Like You", you'll know that Takeshi Kaneshiro's attitude towards instant noodles is almost paranoid.

The perfect formula for noodles in his mind is the "7-minute eating method".

1, water boiling at 100 degrees, the noodles in 3 minutes to cook, but will be through not yet through, the most popping teeth.

2. Next, pour oil, seasoning packet, and scallions into the dry noodles and stir well to flavor the noodles.

3. Then let it sit for 1 minute, then pour 8 minutes full of hot water into the bowl to spread the seasoning evenly.

4. Finally, cover again and wait for 2 minutes and 50 seconds before removing the lid, and eat immediately after 10 seconds!

His enemy in cooking instant noodles is time! As he says, "Perfection only exists for a moment", and if you miss the TIMING, "this second's noodles and the next second's noodles are simply two completely different bowls!"

02

Lee's exclusive noodle recipe. When someone asked Takeshi Kaneshiro whether his way of cooking noodles was good, Li Xiaopeng offered his exclusive "Li's Instant Noodle Recipe", saying that he had only made this noodle for two girls in his life, his wife, Angel, and his daughter, Ollie.

-Ingredients-

A packet of instant noodles/two eggs

1, pasta in a bowl of boiling water, water just to cover the noodles on a little bit can not be, do not put the seasoning, and then put into the microwave oven, heating on medium heat for 1 minute.

2, take out the noodles from the microwave, put in the seasoning packet, stir well with chopsticks, then put them back into the microwave, and continue to ding for 2 minutes;

3, take out the noodles, crack 2 eggs, don't ever stir them, and put them back into the microwave again, ding for 1 minute!

3. Next, pick the noodles up to slightly cover the top of the eggs and continue to ding in the microwave for 1 minute.

Finally, when you hear a ding, remove the noodles and eat immediately! The texture of the noodles is soft and tender, but also very flavorful and strong, and the egg is still runny, so this is the right way to open it!

Zhang Yunlei tomato Lao Ganma noodles

Last year, Zhang Yunlei's way of eating noodles caught fire on Weibo!

I'm sure you've all seen it before,

The secret lies in the soulful soup base: tomato + lao gan ma!