Hello! Coddler is the Sichuan name for wontons. Wontons are made all over the country, and copra is one of the most famous varieties. Here is a systematic introduction to wontons, and the different names for wontons around the world: a: What is wonton: wonton is a traditional Chinese food, originating in northern China. Yang Xiong of the Western Han Dynasty mentioned in the Dialect: "Cake is called a tortilla", wonton is a kind of cake, the difference is that it is stuffed with inner filling and eaten after steaming; if it is cooked in soup, then it is called "soup cake". Ancient Chinese thought it was a kind of sealed bun without seven orifices, so it was called "chaos", according to the rules of Chinese characterization, and later called "wonton". At this time, there was no difference between wontons and dumplings. While dumplings have not changed significantly over the centuries, wontons have flourished in the south and have developed a separate style. From the Tang Dynasty onwards, the name wonton and dumpling were officially distinguished. Two: Different names for wontons in different parts of China: Beijing: northern China and other places are usually called wontons. Jiangnan: Shanghai, Southern Jiangsu, Zhejiang and other places in the Wu dialect "wonton" read [?w?nd?n], with the "wonton" of the Cantonese pronunciation is quite similar. Guangdong: Wonton is called "wonton" because of the difference in accent. The English word "wonton" is originally from Cantonese. Fujian: commonly known as flatbread, but also known as flat meat by a few people, the meat filling is usually pounded with a mallet Sichuan: commonly known as copping hands, the Sichuanese people are addicted to spices, and there is a famous dish called "copping hands with red oil". Hubei: commonly known as wontons, also known as dumplings. Jiangxi: commonly known as clear soup. Japan: It came from Guangdong, China with the Cantonese chefs, and is pronounced "wantan" (ワンタン), written as "cloudy swallow" in Cantonese. The name "wonton" is rarely found in northern China. Taiwan: Bianshi (扁食) is the name in Minnan language; around 1949, immigrants from various parts of China brought the name of their homeland to Taiwan, so the terms wonton, wonton, bianshi (扁食) or shiqi (抄手) are common in Taiwan. Attachment: 1. Wonton:

2. Wonton: .com/admin/upload/2005123132547_1205.jpg3. Dumpling:

4. Coddle:

Thanks!