Materials:

Rice porridge, chicken legs, mushrooms, shredded ginger, chopped green onion and salt.

Exercise:

1, cook a pot of rice porridge.

2, chopped chicken legs flying water: blanch the chicken legs with ginger and cold water, and then rinse them with cold water;

3. Add the chicken legs to the cooked rice porridge and cook for 15 minutes on medium heat;

4. Put mushrooms and plastic wrap in the microwave oven for 2 minutes, which can not only keep the nutrition of mushrooms but also remove the strong taste;

5. Slice mushrooms into porridge, boil and turn to low heat 15 minutes;

6, add thin ginger and chopped green onion, and the right amount of salt to taste. This is a very delicious porridge.

Jujube glutinous rice porridge

Materials:

Half a bowl of glutinous rice, half a bowl of red dates and a proper amount of brown sugar.

Exercise:

1. Wash glutinous rice and red dates and soak them in water for 30 minutes.

2, put enough water in the pot, I put three bowls of water, boil, filter out the water in the soaked glutinous rice and pour it into boiling water.

Step 3 add red dates

4. Stir with a spoon, so that the rice grains will not stick to the bottom of the pot.

5. After boiling, turn to low heat, cover and leave a small gap, and cook for 30 minutes. Watch carefully and don't let the porridge overflow.

6. Open the lid, stir with a spoon and cook for about 10 minutes.

7. Serve, add appropriate amount of brown sugar, stir well and eat while it is hot.