2. Knead the grapes, let them hang on the pulp, let them stand for 10 minutes, and then rinse them with running water.

3. Cut the grapes in half, remove the core and put them in a container. Add water and sugar to the pot, heat over medium heat, and add white bean jelly when the water boils.

4. Stir with chopsticks until it is clear, and turn off the fire. Air-dry for 10 minute, then pour into a container and air-dry for setting.