Question 2: How to cook Acanthopanax senticosus leaves? How to eat acanthopanax leaves:
Collect young stems and leaves, blanch them in boiling water pot, soak them in clear water, stir-fry them or make soup, or dry vegetables.
Acanthopanax senticosus leaves contain many kinds of spinosad, including 5.4 mg of carotene, 0.52 mg of vitamin B2, and 0/2/0/mg of vitamin C/kloc per 100 grams of edible parts. Acanthopanax sessiliflorus leaves contain cardiac glycoside 0.228%, volatile oil 0. 1%, and saponins.
Recipe:
(1) cold acanthopanax leaves: 250g tender acanthopanax leaves, mixed with refined salt, monosodium glutamate, garlic, sesame oil, etc. Rich in carotene and vitamin C, it has the function of strengthening the body's disease prevention ability and strengthening the body.
(2) Acanthopanax leaves chicken soup: tender Acanthopanax leaves150g, 2 eggs. It is prepared with refined salt, monosodium glutamate, onion and vegetable oil. Suitable for physical weakness, swelling and pain, sore throat, red eyes, rubella and other diseases.
Question 3: the method of acanthopanax leaves removes the bitterness of acanthopanax leaves and scalds them with light salt water for a while.
Acanthopanax Senticosus, the scientific name of Acanthopanax senticosus, is a deciduous shrub of Araliaceae. It is also known as Acanthopanax, Acanthopanax, Acanthopanax and Acanthopanax. Every100g of edible part contains 5.40mg of carotene, 0.52mg of vitamin B2 and 0.2/0/mg of vitamin C/kloc-0. The roots and rhizomes of Acanthopanax senticosus have the effects of invigorating qi, strengthening spleen, tonifying kidney and calming nerves.
Edible method
1, fresh and tender buds are washed, boiled in boiling water and soaked in clear water for one day for frying, cold salad or dipping in sauce.
2, pickled into pickles or pickles.
3, wrapped in batter and fried.
Shredded beef with sauce and twisted stick bud.
Raw materials: 300 grams of guaibao bud, 0/50 grams of sauce beef/kloc-,shredded onion and ginger, refined salt, soy sauce, Chili oil, sesame oil and a proper amount of flavor.
Do a long time: wash the buds with water, soak them, take them out and drain them, cut them into sections and plate them; Shred the beef sauce and add it to the bud of the stick; Add various seasonings and mix well.
Question 4: How to eat cold salad with wild acanthopanax senticosus? This is the simplest way to eat it. From a nutritional point of view, this method can retain more vitamin C. There are two ways to eat cold salad: raw cold salad and boiled cold salad. When cold-mixed, you can add proper amount of refined salt, sugar, monosodium glutamate, vinegar, sesame oil, minced garlic and other condiments according to your different tastes.
Stir-fried food: the practice is the same as daily cooking. In order to prevent the destruction of vitamins when cooking, stir-fry quickly in case of emergency. If you fry with meat and eggs, you should adopt the "double-frying method", that is, stir-fry ingredients with strong fire and hot oil respectively, stir-fry wild vegetables with quick fire after taking out the pot, pour the ingredients back into the pot and stir-fry them together, and immediately take out the pot and put them on the plate. This can make the color, fragrance and taste complete and stir-fry into different flavors of delicacies.
Soup-making: pour a proper amount of cooking oil into the pot, heat it, add chopped green onion or minced garlic, add water and a small amount of shrimp skin until it overflows, after boiling, pour in wild vegetables, cover the pot, and take out the pot after 2 ~ 3 minutes. If wild vegetables are used as the ingredients of other soups, they can be added 2-3 minutes before other soups are cooked, so that you can make soups such as sliced pork soup and bean curd soup.
Stuffing: Wild vegetables are used as stuffing, and several other ingredients can be added to make various pastry, such as dumplings, steamed stuffed buns and pies. The filling process is the same as ordinary vegetables. In order to minimize the loss of vitamins and other nutrients during stuffing, the squeezed vegetable juice can be used to make soup.
Question 5: Acanthopanax senticosus leaves and what can not be eaten at the same time are not used against each other, because they are eaten together and treat their own diseases, unlike some drugs, one is tonic and the other is diarrhea, so they can't be used together, and yours can be used completely!
Question 6: What are the functions of fresh leaves and stems of Acanthopanax senticosus? Acanthopanax senticosus, alias: thorn stick, candy stick, one hundred needles, tiger slough and acanthopanax senticosus.
Leaves and stems mainly have the following functions:
1, used for rheumatic arthralgia, waist and knee pain. This product has the functions of expelling wind and dampness, nourishing liver and kidney, strengthening bones and muscles, and can be used for rheumatism, arthralgia, muscle contracture, soreness of waist and knees, etc. It is most suitable for patients with liver and kidney deficiency and rheumatism, and can be used alone by soaking in wine, or in combination with Notopterygium Rhizoma, Gentiana macrophylla, Radix Clematidis, etc.
Acanthopanax senticosus root
Acanthopanax senticosus root
2. It can be used for treating liver and kidney deficiency, waist and knee pain, weakness of feet and knees, delay in walking in children, etc. This product can warm liver and kidney, strengthen tendons and bones, and can be used to treat waist and knee pain, weakness of lower limbs and delay in walking in children caused by liver and kidney deficiency. It is often used with Achyranthes bidentata, Papaya and Dipsacus in clinical application.
3. Used for edema and dysuria. This product can also induce diuresis to reduce swelling, treat edema and dysuria, and is often combined with herbs such as Poria Skin, Pericarpium Arecae, Ginger Skin and Digu.
4, chloasma: Acanthopanax senticosus tablets 3 times a day, 3 times a day, 30 days for 1 course of treatment, generally 3-6 courses of treatment can be effective, this product can adjust the qi and blood function of viscera, improve blood circulation, promote metabolism, so that the skin can get enough qi and blood circulation and normal nutrition, so as to achieve the purpose of moistening the five internal organs and pleasing color.
5. Adjuvant treatment of arrhythmia: Take Acanthopanax senticosus tablets three times a day, with 1 course of treatment for 30 days. Acanthopanax senticosus can "tonify the middle energizer, replenish essence, strengthen the will" and nourish the heart and spleen, which has a good effect on the disease caused by deficiency of heart qi.
6. Hypotension: Take Acanthopanax senticosus tablets three times a day, three tablets each time, and observe the effect after 90 days of treatment. Its curative effect is obviously better than that of the control group taking vitamin C and vitamin B complex.
7. Heel pain: Take Acanthopanax senticosus tablets 3 times each time, 3 times a day, with 1 course of treatment for 30 days until it is cured. Acanthopanax senticosus can "tonify qi and kidney, strengthen bones and muscles, strengthen waist and knees", and can treat "pain in both feet and weak wind". [3]
Question 7: What is the function of soaking acanthopanax senticosus leaves in water? Efficacy: Acanthopanax senticosus leaves soak in water, tonify the kidney and strengthen the will, nourish the heart and soothe the nerves. It is suitable for waist and knee pain, mental fatigue, insomnia and forgetfulness, and difficulty in concentration. Acanthopanax senticosus leaves contain many kinds of spinosad, including 5.4 mg of carotene, 0.52 mg of vitamin B2, and 0/2/0/mg of vitamin C/kloc per 100 grams of edible parts. Acanthopanax sessiliflorus leaves contain cardiac glycoside 0.228%, volatile oil 0. 1%, and saponins. It has good anti-aging, anti-fatigue and strong effects. Can enhance physical strength or intelligence, improve work efficiency, and has the function of regulating nervous system. There are very few side effects.
Attention! Attention! Acanthopanax senticosus, formerly known as Acanthopanax senticosus, is divided into Acanthopanax senticosus, Acanthopanax senticosus and Cortex Periplocae, which are easily confused. Among them, Cortex Periplocae has the effects of expelling wind and dampness, nourishing liver and kidney, and strengthening bones and muscles, but it is toxic and easy to cause damage to heart and kidney.