Poria cocos soaked in water can be drunk every day?
Whether poria cocos can soak in water every day depends on whether it belongs to the range of diseases treated by poria cocos. Poria cocos is sweet and light in taste, flat in nature, enters the heart, spleen, lung and kidney meridians, and has diuretic, dampness-eliminating, spleen-invigorating and tranquilizing effects. It is suitable for symptoms such as dysuria caused by stagnant water, fullness due to water swelling, fullness due to chest and hypochondrium, dizziness, palpitation, shortness of breath, cough, etc. It can also be used to treat mental fatigue caused by spleen deficiency, anorexia, loose stool, and palpitation and insomnia caused by deficiency of both heart and spleen. Therefore, patients with the above symptoms can take it for a long time, on the contrary, patients with strong constitution should not take it.
Poria cocos soaked in water can resist tumor?
Poria cocos also has certain anti-cancer effect. Scientists have found through clinical trials that taking Poria cocos has a very good therapeutic effect on liver cancer, esophageal cancer, lung cancer and nasopharyngeal cancer. Why does Poria cocos have anti-tumor effect? This is because Poria cocos contains polysaccharide, which has a very strong anti-tumor effect and can inhibit the growth of tumors in vivo.
Can Poria cocos be eaten?
You can eat it. Poria cocos is a kind of fungus belonging to Poria of Polyporaceae. It tastes sweet, light and flat, and enters the heart, lung, spleen and kidney meridians, which is beneficial to the effects of water seepage, spleen strengthening and calming the heart. However, it contains other medicinal chemical components such as β-pachyman and triterpenes such as acetyl pachymic acid, pachymic acid and 3β- hydroxysteroid acid. It is also rich in protein, fat, sterol, lecithin, glucose, adenine, histidine, choline, β-pachymanase, lipase, protease and other nutrients, so Poria cocos can be eaten.
Is Poria cocos soluble in water?
Poria cocos is insoluble in water, so Poria cocos pieces will not rot no matter how long they are cooked. 1 cm3 Poria cocos slices may not be cooked thoroughly in one hour, and plain slices are better than slices. If you want to cook Poria quickly, you'd better soak it for a few hours before cooking. So some people will grind it into powder when cooking Poria cocos, and the hardness of Poria cocos is not very high. It can be crushed with common spoons and other tools, and Poria can also enhance people's immunity.