How to make steak steak home made as follows:

Ingredients: steak steak, a large amount of olive oil, a small amount of sea salt, a small amount of black pepper, a small amount of garlic, a small amount of butter, a small amount of thyme or rosemary.

1, use a generous amount of olive oil, a pinch of sea salt and black pepper to coat the thawed steak. As shown in the picture below.

2. Place the steak in a hot skillet, then sear over medium heat for 6 minutes, turning and flipping every minute. (Make sure the pan is hot, this will caramelize the meat on the outside of the steak and create a more flavorful steak) as shown in the picture below.

3. Thinly slice the garlic and rub it on the steak each time you turn it. (As shown in the picture below.

4. Rub the steak with butter - the sweetness of the butter will make the steak more flavorful as shown below.

5. Tie a woody herb such as thyme or rosemary to the handle of a wooden spoon to make an herb brush, and then brush it over the steak every minute or so as shown below.

6. Depending on your favorite doneness, remove the seared steak and rub it with a little virgin olive oil or butter to reduce the juices for two minutes. The picture below shows this.

7. Finally, cut the steak with a knife, plate, and drizzle with the soup. The picture below shows how to do this.

8, so delicious and juicy steak is ready, come to try it ~ as shown in the picture below.