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Name four Cantonese dishes in English

Cantonese English recipe Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf

Steamed Shrimp Dumplings

Steamed Chicken Feet with Sauce

Steamed Pork and Crab Roe Dumplings

Steamed Beef Ball

Steamed Short Rib

Steamed Rice Noodles ( with Short Rib) (with Short Rib) Braised Rice Rolls

Steamed Rice Rolls (with Short Rib) (with Short Rib) Rice Rolls

Baked Eggs Tart

Steamed B.B.Q Pork Bun BBQ Pork Bun

Steamed Pork Bun Raw Meat Bun

Steamed Shrimp Rice Rolls (with Shredded Lettuce) (Shredded Lettuce) Shrimp Sausage

Rice Rolls with Mushroom and Vegetable Luo Han Zhai Rice Rolls

Steamed Beef Rice Rolls (with Parsley) Beef Sausage

Congee with Herb Maogen Porridge

Congee with Salt Pig's Bone and Preserved Vegetable Dried Vegetables and Salty Pork Bone Congee

Congee with Pork Belly and Liver Congee

Congee with Preserved Eggs and Pork Preserved Eggs and Lean Pork Congee

Laver Roll with Shredded Crab

Milk Bang into Ginger Juice

Sesame Cake

Baked Pork Cake

Baked Mashed Durian in Puff Pastry

Steamed Rice Noodles (with Minced Meat and Preserved Vegetable) (Steamed Winter Vegetables with Pork Floss) Chencun Noodles

Steamed Sponge Cakes with (Pine Nuts) (Terminal) Mala Cake

Steamed Egg Yolk Creamy Bun

Steamed Bun with Minced Pork and Crab Meat Crab Meat Xiao Long Bao

Fried Radish Cake Fried Radish Cake

Water Chestnut Cake Water Chestnut Cake

Pan-fried Chive Dumpling

(homemade) Mixed Puff (Hometown) Salt Water Corner

Pan-fried Corn Cake

Spring Roll

Steamed Veal Rib with

Pepper Sauce Cowboy Ribs

Steamed tripe Pork Tripe

Steamed Beef Tripe with Chili Sauce Money Tripe

Steamed Pig's Large Intestine with black pepper Steamed Pig Intestine

Beef stomach beef cypress leaves