Teach you to fry beef this way, tender and not firewood, spicy and rice, too delicious!
Double Pepper Pineapple Diced Beef
Ingredients
200 grams of beef tenderloin, half a pineapple, green and red persimmon peppers, one each, half a half of an onion, a little black pepper, soy sauce, corn starch, egg whites, salt, oil, sesame sesame oil
Making Steps
1, prepare the raw materials.
2, handle the ingredients.
Beef tenderloin cut into cubes, pineapple cut into cubes, onions and green and red tomato peppers were cut into small pieces of the right size.
The pineapple should be soaked in water with a bit of salt and then used to taste better. Onions also poured into the soaking together, so that the onions fried out of the flavor is also better.
3, dealing with diced beef.
First add a little black pepper to scratch, and then add a little bit of pureed pineapple juice repeatedly scratch, pineapple contains bromelain, which helps to break down the beef protein, so that the beef becomes tender;
and then add egg whites to scratch, and then add starch to continue to scratch; and then add salt, sesame seed sesame oil to scratch and then pickle for half an hour.
4, add the appropriate amount of oil in the pan to six or seven hot, down into the beef diced stir fry, stir fry the pan to be used.
5, the bottom of the pan oil, down into the onions and pineapple stir fry.
6, into the green and red persimmon pepper stir-fry color, add the right amount of salt, a little soy sauce and stir-fry evenly.
7, add the stir-fried diced beef mixed stir-fry evenly, before leaving the pan with a little onion and ginger to increase the aroma.
Beef fried not old secret! Do this how to eat are delicious
Beef is delicious. But eating meat is easy to do meat is difficult, many people who have fried beef know that beef is easy to fry old. Teach you a few fried beef not old tricks.
The secret of beef is not old
1, wrapped in starch. Take a certain amount of dry starch (corn starch, potato starch, etc.), and water in the ratio of 1:2 into wet starch water. Wet starch water mixed into the cut beef, hand grasp, and then stand for 30 minutes, so that the starch slurry evenly wrapped in the surface layer of beef, you can go down to the pan stir fry. Stir frying process, mixed into the starch paste, will form a film on the surface of the beef, so as to lock the water in the beef, which can ensure that the fried beef tender, soft and tasty.
2, wrapped in egg white. Cut the beef slices well, add the appropriate amount of egg white stirred well, let it rest for 30 minutes before frying. In the process of frying, the egg white mixture produces heat denaturation coagulation, which reduces the loss of moisture and nutrients in the beef, so that the meat is smooth and tender. The egg white coating is usually used in combination with the starch coating for better results.
3, add beer. Take the right amount of beer to pour on the beef, marinate for 30 minutes before frying is also a good choice. Because the enzyme in the beer can make part of the protein in the beef decomposition, and then increase the degree of tenderness of beef. However, because the enzyme content in beer is low, this method of ? tenderize the meat? effect is not as effective as the first two methods.
Lastly, to stir-fry tender beef, when buying beef it is best to choose both lean and tender meat, such as the tenderloin, outside the spine. Cutting beef should also pay attention to cut against the grain of the meat, and cut as thin as possible, so that the fried beef is more tender.
Scallion fried beef
Materials: beef 500g, 1 scallion, a little garlic, soy sauce, salt, chicken powder, white pepper, sesame oil, cornstarch, egg white, cooking wine, soy sauce
Practice:
1, beef slices, put the egg white, cooking wine, soy sauce, marinate for ten minutes, add cornstarch and cooking oil.
2, after the pan oil is hot, sauté half of the shredded onion and garlic.
3, put the beef stir fry until nine mature, add the remaining green onion, soy sauce, salt, chicken powder, white pepper, sesame oil stir fry, out of the pan.
Potato Roast Beef
Materials: Beef, potatoes cut into rollers, carrots cut into rollers, light soy sauce, dark soy sauce, ginger, scallion, garlic cloves, star anise, peppercorns, cinnamon, salt, sugar, coriander.
Practice:
1, beef cut small pieces, pot of boiling water, blanch off the blood, drain and spare.
2, the pot of oil, hot oil into the star anise, pepper grains, cinnamon stir-fried, shoveled out into the cooking with a small leakage ball. No small leakage ball directly add ginger, green onion, garlic cloves and the front of the spices and stir-fried together. I added ginger, scallions, garlic cloves to the remaining oil and sautéed them, then added the drained beef and stir-fried them together.
3, add cooking wine, soy sauce, soy sauce, stir fry evenly after heating water (must be hot water, otherwise beef in cold water is tight, not easy to cook) just drowned in beef, into the 2 in the spice funnel ball, high heat boil, change the fire slowly simmering for an hour or so, this depends on the size of the beef cut.
4, such as beef stewed soft and rotten add potatoes, carrots, salt, sugar and stir fry evenly and then continue to stew until the potatoes, carrots taste after high heat will be thickened soup can be out of the pot.
5, sprinkled with parsley flavor better.
Boiled beef
Materials: beef 400g, green bamboo shoots, garlic, beef broth, pepper, dried chili peppers, ginger, scallion, salt, Pixian bean paste, salt, monosodium glutamate, starch, oil.
Practice:
1, beef thinly sliced, add starch, salt marinade for ten minutes.
2, garlic shoots cut into sections, ginger minced.
3, the frying pan is hot, into the dried chili peppers, peppercorns fried and crushed after fishing standby.
4, the pot of oil, the next ginger and a tablespoon of spicy soybean stir fry, add broth, add green shoots and garlic shoots cooked until raw, fish out and spread in the bottom of the bowl spare.
5: Cook the beef slices in the pot, put them on top of the cooked asparagus and garlic sprouts, add a little soup, sprinkle with chili peppers and green onions.
6, the pot of boiling oil eight mature, poured on the chili can be.
Braised Beef
Materials: 600 grams of beef brisket, 2 tablespoons of cooking wine, 1 tablespoon of soybean paste, 2 tablespoons of soy sauce, 1 tablespoon of sugar, salt to taste, 6 grains of garlic, 4 segments of green onion, 4 slices of ginger, 1 anise, 1 segment of cinnamon, 4 branches of dried chili.
Practice:
1, beef cut into large pieces into the boiling water for a minute, then fish out and rinse clean.
2, frying pan heat 2 tablespoons of oil, burst incense onion, ginger, garlic and other spices.
3, put the beef slightly stir-fried.
4: Stir-fry the soybean paste, pour in the cooking wine and soy sauce, and stir-fry evenly.
5, and then add the right amount of boiling water (the amount of water to be no more than the beef), high heat and bring to a boil, then turn to low heat and simmer for about 90 minutes.
6, finally add the appropriate amount of sugar and salt to adjust the flavor, and open high heat to thicken the soup.
Freshly Sliced Beef with Scrambled Eggs
Ingredients: 150g beef tenderloin, 5 hard-boiled eggs, 2 green onions, 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon cooking wine, 1 teaspoon sesame oil, a pinch of pepper, 1 tablespoon light soy sauce, 1/3 teaspoon baking soda, 1 tablespoon cornstarch, and a little water.
How to make it:
1. Prepare the required ingredients.
2: Cut the beef into thin slices, mix with wine, soy sauce, sugar, baking soda, cornstarch, and a little water, then drizzle with 1 teaspoon of sesame oil to coat and marinate for 30 minutes.
3. Beat 1 tablespoon of egg with water, a dash of cooking wine and salt to make an egg wash.
4: In a wok, add vegetable oil, heat to 40%, then add beef slices and cook until cooked to 8 minutes, then set aside.
5. Pour the sliced beef into the egg mixture and add chopped green onion.
6. Heat the oil in a frying pan and stir-fry the egg mixture with the beef slices.
7, scrambled until the egg mixture is not completely solidified when off the fire, and finally dripping a little sesame oil stir fry can be.
Beef with black pepper
Materials: beef, shredded onion, vegetable oil, black pepper, baking soda, egg white, starch, chicken essence, salt, soy sauce, soy sauce, cooking wine.
Practice:
1, cut the beef into thin rectangular slices, add baking soda to scratch evenly. Set aside for half an hour.
2, take out the beef and add egg white, dark soy sauce, cooking wine and scratch well. Leave it for 1 hour.
3, fear good beef plus chicken powder, cornstarch batter, into the frying pan in the oil until cooked, poured into the funnel to drain the oil for use.
4, frying pan on the heat, add oil, add onion sautéed, add black pepper, salt, chicken seasoning, into the beef slices, turn the pan and stir-fry well, start the pan into the plate can be.
Hang Pepper Beef Tenderloin
Materials: Beef, Hang Pepper, Cooking Wine, Chicken Essence, Yellow Wine, Light Soy Sauce, Soy Sauce, Sugar, Starch.
Practice:
1, add the beef tenderloin with yellow wine, soy sauce, soy sauce, a little sugar, starch marinade for ten minutes.
2, Hangzhou pepper hobnail cut strips, cleaned in water, mainly to remove the seeds.
3, put a little oil in the pot, the Hangzhou pepper fried out of the tiger skin, remember to add a little salt, start the pot (because the beef is very easy to old, Hangzhou pepper is not fried out of the tiger skin is not delicious, so I generally are the first to separate the fried)
4, add oil to the heat (the fire should be strong), so that the freshness of the beef will be locked in the tenderness of beef, put the beef stir-frying to five mature.
5, and then add the fried Hangzhou pepper.
6, stir-fry to seven or eight mature, add wine, chicken seasoning to start.
West Lake Beef Soup
Materials: 1 small piece of beef, 2 mushrooms, 1 small handful of parsley, 1 egg white, salt, monosodium glutamate (MSG), pepper, cornstarch moderate.
Methods:
1, slightly frozen beef, cut into small pieces.
2, mushrooms cut into small particles, take the egg white, pour into the soup bowl and beat it, chopped parsley ~
3, the pot of water boiling, under the beef particles (if you're very careful, you can nickeled water), skimmed off the froth, put the mushroom particles, the water boiled and then a little bit of a while, add salt, pepper.
4, with wet starch thickening, poured into the soup bowl with egg white, quickly stirred evenly so that the egg white into the fly, and finally sprinkled with parsley can be.
Shacha Beef
Ingredients: 150 grams of beef, 300 grams of cabbage, 3 cloves of garlic, 2 tablespoons of shacha chili sauce, 1 teaspoon of oyster sauce, 1/6 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of cooking wine, 15 ml of water, 1 teaspoon of water with cornstarch and 1 teaspoon of sesame oil.
How to make:
1. Wash and slice the beef, put it into the marinade and marinate for 20 minutes.
2. Wash and drain the cabbage; mince the garlic and set aside.
3. In a wok, add about 2 tablespoons of salad oil and stir-fry the beef in Method 1 over high heat until the beef turns white.
4: Heat 1 tbsp oil in a separate wok, add the minced garlic and sriracha sauce from Method 2 and sauté on low heat.
5: Add oyster sauce, salt, sugar, cooking wine and water.
6: Stir-fry the beef over high heat for 5 seconds, then add the cabbage from Method 2 and stir-fry for about half a minute.
7: Thicken the sauce with a thin layer of cornstarch, stir-fry evenly and sprinkle with sesame oil to finish.
Beef curry
Materials: 500 grams of beef, 15 grams of curry powder, half an onion, 1 potato, 1 carrot, a small piece of ginger, a little white wine (or cooking wine), salt.
Practice:
1, cut the beef into small pieces of about one inch. Cut onion into julienne strips, peel potatoes and cut into 2-cm-square cubes. Melt curry powder in 300 ml of boiling water and set aside.
2, in the pot add water, put the beef pieces, ginger pieces, a little white wine, high heat boil and fish out the beef, wash, wait for use.
3, hot pan, add oil, when the oil is hot, add onion stir fry. When the onions are soft, add the beef and stir-fry, then add the potatoes and stir-fry.
4, then pour in the curry, mix well. Add the right amount of boiling water. Cover the pot with a lid and simmer on high heat, then turn the heat down to simmer. Stir from time to time, and add salt when it is almost ready.
5, until the beef stew until crispy can be up to plate.
Stir fry