How to cook stewed stickleback?

Ingredients: stickleback (also called stickleback, croaker) and tofu.

Ingredients: ginger, salt, cooking wine, chopped green onion, monosodium glutamate and pepper.

Practice:

1. Ungut the stickleback and clean its gills for later use; Cut tofu into small pieces; Slice ginger.

2. Start the oil pan. When the oil temperature is 80% hot, add the croaker and fry it slightly on both sides.

3. Add water to the pot, add tofu, ginger slices, salt and cooking wine, boil over high fire, and cover with medium fire for 10 minute.

4. Add monosodium glutamate, pepper and chopped green onion, and take out the pot.

Another version of the practice:

1, kill the fish and wash it;

2, tofu cut into pieces;

3. Cut the onion and ginger;

4. After the water in the pot is heated to about 70 degrees, put the fish into the pot;

5. Pour a little salad oil, yellow wine and ginger;

6. Cook for about ten minutes, add a little salt and pour the tofu;

7. Cook for two minutes and sprinkle with chopped green onion directly.

I remember when I was a child, my family had a big fish pond. One year, my father decided to raise some stickleback fish, and I liked to eat this kind of fish from then on. Basically, my mother cooks me a delicious stickleback soup every weekend. Later, I went to college. People in the village said that I could go to college because I ate more fish and became smarter. I laughed! However, to be honest, I really like eating fish, and it hasn't changed for many years!

foodstuff

Stichopus japonicus 400g

Tender tofu 300g

Mushrooms 100g

Tomato 1 piece

Appropriate amount of oil, salt and chopped green onion

Methods/steps

Eviscerate stickleback, wash, wash mushrooms, wash tomatoes and tofu for later use. The stickleback fish is also called Pelteobagrus fulvidraco.

Chop ginger and slice garlic.

three

Put oil in the pan, heat it to 70%, add ginger and garlic and saute until fragrant.

four