No

The crispy edamame means it is not cooked, so it is recommended to continue cooking. The cooked edamame tastes soft and waxy. Cooking edamame requires mastering the heat and time. The cooking time and heat are not enough, and the edamame tastes raw and is not recommended. If you cook it for too long, the edamame will be soft and chewy.

delicious method of edamame

method 1: stir-fried diced chicken with edamame

step 1, prepare chicken breast, edamame, carrot, oil and salt, onion, ginger and garlic, soy sauce, starch, egg white, sesame oil and cooking wine.

Step 2: Dice carrots directly, mince onion, ginger and garlic directly, dice chicken breast directly in a bowl, add onion, ginger and garlic, salt, egg white and soy sauce, stir and marinate.

third step, the edamame is directly processed and boiled, and the carrot is cooked. Add oil to the wok and the onion, ginger and garlic will burst into fragrance.

step four, stir-fry the diced chicken directly in the pan, and put the edamame and carrots in the pan. Add salt and soy sauce, stir fry, and finally thicken the starch.

practice 2: beer duck edamame

step 1, prepare duck meat, beer, edamame, oil and salt, soy sauce, ginger and garlic, dried pepper, fragrant leaves, cinnamon and star anise.

Step 2: Wash the duck meat directly, and put it in a pot with water and ginger.

the third step is to heat the pot, and stir-fry the ginger and garlic, dried red pepper, star anise and cinnamon.

Step 4, stir-fry the duck, add salt and light soy sauce, then add beer to cook and stew directly.

step five, put the edamame in the pot and cook it, then stew it for ten minutes.

Method 3: Stir-fry minced meat with dried edamame

Step 1: Prepare pork, dried edamame, dried allspice, red pepper, soy sauce, chicken essence and salt.

the second step is to directly dice the spiced dried food, cut the red pepper into rings, wash the edamame and cook it in the pot. Pork is directly minced.

Step 2, add oil to the pot, stir-fry the pork directly, add fragrant dried and red pepper to stir-fry, and finally add soy sauce, chicken essence and salt to taste and collect the juice.