The normal blood glucose of pregnant women 2 hours after meal should be less than 8.5 mmol/L.

After a woman is pregnant, pregnant women usually eat a lot of food, and overeating will lead to an increase in blood sugar. Therefore, patients must pay attention to controlling blood sugar during pregnancy. It is suggested that oral glucose tolerance test should be conducted around 24 weeks after pregnancy to check whether there is gestational diabetes, and blood sugar should be controlled according to the results of the examination.

Patients with gestational diabetes should regularly monitor their fasting and postprandial blood sugar, and control their blood sugar within the standard range. During pregnancy, they should try their best to keep their blood sugar stable and avoid the fluctuation of blood sugar. Once the blood sugar is high, they need to go to a regular hospital for relevant examination in time, and control their blood sugar reasonably under the guidance of a doctor.

This content was reviewed by liuhong, the chief physician of the Department of Gynecology and Oncology of the Fourth Hospital of Hebei Medical University.

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