1, hot water, put the spaghetti in and cook it for 8 minutes ~ if you like it soft, you can cook it for a long time, and put it aside after cooking.

2. Put olive oil in a pan and saute the garlic.

3. When the garlic is a little burnt, you can put the shrimp.

4. When cooked, put 200g of tomato juice (because all of them will be dried quickly after being put once).

5. After several turns, put the spaghetti in the first step and turn it again.

6. Finally, add 200g tomato juice and sugar and stir for a while ~

7. Pour the juice into the dish first, then put the spaghetti, and put the shrimp and Sicily for decoration. ! !