The major of Chinese and Western pastry craftsmanship is mainly to cultivate all-round development of morality, intelligence, body and beauty, with good professional ethics and humanistic qualities, and to master the cultural knowledge and modern cooking professional theoretical knowledge necessary for the major of Chinese and Western pastry craftsmanship. , high-quality technical and skilled talents who abide by the operating regulations of the catering industry, have catering production and operation management capabilities, and are engaged in the production, research and development, marketing, and management of Chinese and Western pastries in the catering and hotel industries.

Chinese and Western pastry baking majors are highly technical and artistic, and the products are highly popular and deeply loved by consumers. It is especially suitable for female students who are interested in the catering industry. The social demand is large and the student employment rate is high. high. Employment prospects are good.