Steps:
1, three eggs are broken up, and the onion is cut into chopped green onion and chopped green onion.
2, two spoonfuls of soy sauce with appropriate amount of water to dilute.
3, hot oil in the pot, pour the egg liquid into the pot and fry until it is formed, then put it out for use, without being fully cooked.
4, do not brush the pot, then use the pot of scrambled eggs, pour a small amount of oil, put chopped green onion and saute.
5. Pour in the soy sauce and onion and saute until fragrant. Stir-fry the red oil and onion in the sauce, and don't fry them.
6, pour in the eggs, stir fry until the eggs are wrapped in soy sauce.
7. Finished products.