1, materials: pork ribs, spring bamboo shoots, cooking wine, salt, green onions, ginger a little.

2, pork ribs cleaned and cut into sections. Spring bamboo shoots diagonal knife cut pieces. Ginger slice.

3, pot of hot water, put the ribs into the boiling hot water blanch, fish out.

4, pot pour enough water, in the back of the process will not add water. Boil, put the ribs. Add wine and ginger. Bring to a boil, then reduce the heat and cook for about 1 hour.

5. Add bamboo shoots, salt, and boil for another 15-30 minutes.

6, sprinkle chopped green onion before leaving the pot.