The pathogenesis of gout is related to abnormal purine metabolism and abnormal uric acid metabolism in the body. If you often eat high-purity foods such as seafood, pork, beef and mutton, it is more likely to lead to gout attacks. Although gout is difficult to be completely cured, it can be prevented by adjusting diet, controlling the development of the disease, reducing and preventing the incidence, and taking appropriate exercise. In addition to adjusting lifestyle, you can also take uric acid-lowering drugs under the guidance of a doctor to prevent gout.
But in fact, drugs that reduce uric acid are only the superficial phenomenon of control. Reducing uric acid value has no effect on the radical cure of gout, and it is also harmful to liver and kidney. In fact, many people are like this. After stopping taking the medicine, the value is good, but the symptoms are more serious than before taking the medicine. This is the toxicity of medicine.
After gout, diet therapy is actually more beneficial to the body. Cooking white radish soup, white gourd and corn soup and eating some medicinal foods, such as ginseng, kudzu root and poria cocos, are good for controlling the disease. If you want to cook, you can also look at the ready-made Chinese herbal medicine products on the market. Similar products include Xu Zhengqian Ci, Zheng Xiu, Harbin Pharmaceutical, etc.