When eating, take out the bacon, wash off the floating ash on the surface, cut it into thin slices, and eat it steamed or stir-fried. My favorite way to eat it is smoked bacon fried rice.

Ingredients: overnight rice, Sichuan smoked bacon, green garlic leaves, eggs, mushroom essence, and appropriate amount of salt.

Preparation work: Dice the bacon, beat the eggs, and cut the green garlic leaves into sections.

Steps:

1. After the oil in the wok is hot, add the diced bacon, stir out the aroma and fat, then take out the diced bacon and set aside.

2. Continue to heat the remaining fat in the pot, pour in the rice and stir-fry, then pour in the egg liquid and stir-fry, add salt and stir evenly.

3. Pour in the diced bacon and stir-fry evenly. Sprinkle in the green garlic leaves and stir-fry evenly. Finally, sprinkle a little mushroom essence and stir-fry evenly before serving.