Recipe for grape fish:

Main ingredients: 5g salt, 5ml vinegar, 10ml cooking wine, 5g starch, 20g tomato paste, 10g sugar, 200ml water.

Steps:

1. Remove the scales of grass carp and wash the internal organs.

2. Remove the fish head and bones and slice out two pieces of fish meat.

3. Cut the fish with a knife. First cut the fish with a diagonal knife, do not cut it to the bottom, and then use a straight knife.

4. The cut appearance.

5. Add cooking wine and a little salt to the cut fish and marinate for 20 minutes.

6. Pat the marinated fish with dry flour.

7. Be sure to coat the entire surface of the fish with flour.

8. Then fry it in the oil pan.

9. Fry until golden brown and serve.

10. How to prepare sweet and sour sauce: add 3 spoons of tomato paste, one spoon of vinegar, two spoons of white sugar, one spoon of starch, and 200ml of water in a bowl and stir evenly.

11. Heat the oil in the pan, first put the minced onion and ginger into the pan.

12. Then pour in the prepared sweet and sour sauce and cook until bubbling.

13. Pour it on the fried fish, and the grape fish is ready.