Preparation materials: 350g trotters, Codonopsis pilosula 15g, Astragalus membranaceus 15g, fresh dates 10g, longan 5g and appropriate amount of salt.
1, first prepare the required materials, as shown in the following figure:
2. Radix Codonopsis, ginger slices, Fructus Lycii, Radix Astragali, Fructus Jujubae, Rhizoma Dioscoreae, and Longan for later use;
3. Then put the pig's feet into the water, as shown in the figure below:
4. Then drown the pig's feet;
5. Rinse the pig's feet with cold water after blanching;
6. Cook all the materials in a pot;
7. Cover and stew for 2.5 hours;
8.2.5 hours later, add salt to taste;
9. finally, you can eat it in a bowl.
Baidu Encyclopedia-Jujube Longan Pork Hand Soup